Are you thinking of visiting an Afghani restaurant? Melbourne, VIC, residents who like trying new things will surely enjoy the meal. Here are a few reasons you should consider this experience:
- Diversity – Afghanistan has always been a crossroads, connecting trade between eastern Africa, the Mediterranean basin, India, and Asia. Therefore, its cuisine is influenced by those regions. There are many culturally diverse people in the area, which also makes up for the different food options.
- Usually Not Spicy – Most Australians believe that Afghan dishes will be spicy, but that’s not true. This cuisine does have its own spice culture, but it’s not necessarily “hot.”
- Tons of Rice – If you’re a fan of rice, it’s wise to visit an Afghani restaurant in Melbourne, VIC. Many of the dishes include this ingredient in its many forms, allowing you to taste new things and experiment with your palette.
- Uniqueness – While you’ll find more traditional meals, such as kebabs, Qurut is a unique option that you’ve probably never experienced. It’s just the whey taken from yogurt. Afghans dehydrate it and create small balls of tastiness.
- True Balance – Most people in Australia grew up on meat-and-potato meals and stews. Though Afghans love those things, too, they focus more on balancing fatty meats with sour items. Things like salt and lemon will enhance the flavour of your food without overpowering everything.
If you’re ready to experience an authentic Afghani restaurant, Melbourne, VIC, has the best choice at Ashy’s Afghan Restaurant. Read our story, browse the menu, and book a table today.
